Megan Kimble is a food writer living in Tucson, Arizona, where she works as the managing editor of Edible Baja Arizona, a local foods magazine serving Tucson and the borderlands. She is a regular contributor to Los Angeles Times, and her articles and essays have appeared in High Country News, The Bellevue Literary Review, Sage Magazine, and Gulf Coast. She holds an MFA in Creative Writing nonfiction from the University of Arizona. She’s represented by the Charlotte Sheedy Literary Agency.
Megan runs, hikes, travels—she speaks Spanish and Portuguese—and loves breakfast and chocolate chip cookies.
Follow her on Twitter @megankimble or “Like” her on Facebook.com/meganekimble.