Megan Kimble is a food writer living in Tucson, Arizona, where she works as the managing editor of Edible Baja Arizona, a local foods magazine serving Tucson and the borderlands. She is a regular contributor to Los Angeles Times, and her articles and essays have appeared in High Country News, The Bellevue Literary Review, Sage Magazine, and Gulf Coast. She holds an MFA in Creative Writing nonfiction from the University of Arizona. She’s represented by the Charlotte Sheedy Literary Agency.

Megan runs, hikes, travels—she speaks Spanish and Portuguese—and loves breakfast and chocolate chip cookies.

Follow her on Twitter @megankimble or “Like” her on


One thought on “NEW WEBSITE COMING 12/12!

  1. Hi Megan,

    I came across your work today and I love your writing. I immediately felt drawn to your words because I’m from Tucson, but have been living in California (Southern and Northern) since 2000. But I go back all of the time. You really capture the quiet soul of Tucson. I also really like your work because my education and career are in the Sciences with a focus on Climate Change and Sustainability. That is how I originally saw your writing, one of your pieces came up in a Google alert I have.

    Take care!

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